Africa’s colourful character is reflected in it countries’ cuisines.
With a range of climates and growing conditions, the ingredients available across the continent are diverse. However, many cuisines use fresh, local foods such as meat, fish, vegetables and grain, with a specific focus on maize, which forms the staple carbohydrate in many African countries.
Join us on an ultimate journey across Africa as we explore the cuisines of some of our most-loved countries.
Click here to begin your culinary adventure!
